Recipes

Easiest Way to Cook Appetizing KETO-licious Lobster & Shrimp

KETO-licious Lobster & Shrimp – This recipe is best for when you have no idea what to cook. You can cook KETO-licious Lobster & Shrimp using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of KETO-licious Lobster & Shrimp

  1. Prepare 4 of 4-5oz. Lobster Tails.
  2. Prepare 15 of Jumbo Shrimp.
  3. It’s of Asparagus.
  4. It’s 1 of Large Lemon.
  5. You need 2 tbsp. of Dried Italian Parsley.
  6. You need 1 tbsp. of Curry Powder.
  7. It’s 2 tsp. of Garlic Powder.
  8. It’s 1 1/2 sticks of Butter.
  9. Prepare of Pink Himalayan Salt.
  10. Prepare of Ground Fresh Pepper.

KETO-licious Lobster & Shrimp Instructions

  1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
  2. Set oven to Broil.
  3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
  4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
  5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
  6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
  7. Lay shrimp in between shells.
  8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
  9. ENJOY!