Recipe: Perfect Creamy Butternut Soup

Creamy butternut soup – This recipe is fantastic for when you have no idea what to cook. You can have Creamy butternut soup using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Creamy butternut soup

  1. Prepare 1 of butternut.
  2. Prepare of Cooking oil.
  3. You need 1 of medium onion.
  4. It’s of Rosemary.
  5. It’s of Salt.
  6. You need of Garlic.
  7. You need of Ginger.
  8. You need of Ground pumpkin seeds.

Creamy butternut soup Step By Step

  1. Clean your ingredients well, prepare and chop
  2. Boil the butternut till well done, you can either mash well or blend it
  3. Fry the chopped onion, add your rosemary leaves at this stage to get the best flavour
  4. Add ginger and garlic
  5. Add the mashed butternut squash, stir in the coconut milk. Let it simmer to the desired consistency
  6. Once ready serve in a bowl, sprinkle the ground pumpkin seeds and coconut cream. Delicious aroma and taste. Enjoy!
  7. For the ground pumpkin seeds: wash the butternut seeds and fry in a pan till dry. Grind in a pounding mould (kinu)