Recipe: Appetizing KaShawna’s Crab Cakes with Shrimp

KaShawna's Crab Cakes With Shrimp – This recipe is fantastic for when you have no idea what to cook. You can cook KaShawna's Crab Cakes With Shrimp using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of KaShawna's Crab Cakes With Shrimp

  1. You need 1 lb of Lump Crab meat.
  2. It’s 1/3 cup of Crushed Cracker (I use Ritz).
  3. It’s 3 of Green Onions Cut (White part too).
  4. Prepare 1 of Egg.
  5. Prepare 1/2 of Shrimp Cut into small pieces.
  6. It’s 1 tsp of Worcestershire.
  7. Prepare 1/4 cup of Mayo.
  8. Prepare 1/2 cup of Celery (Chopped Finely).
  9. It’s 1 tsp of Dry Mustard.
  10. Prepare 1/2 cup of Lemon Juice.
  11. You need 1/4 tsp of Garlic Powder.
  12. You need 1 tsp of Salt.
  13. Prepare 1 tsp of Pepper.
  14. It’s 1 dash of cayenne pepper.
  15. It’s 1 of Flour (For Dusting).
  16. You need 1/2 cup of Extra virgin olive oil.
  17. You need 1 of Kashawna's Home Made Tarter (see recipe).

KaShawna's Crab Cakes With Shrimp Instructions

  1. In a large bowl, mix together all ingredients, except for the flour and peanut oil.
  2. Shape into patties and dust with flour.
  3. Heat oil in a large skillet over medium heat.
  4. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
  5. Serve Warm with Kashawna's Tarter