Recipe: Perfect Squash and Coconut Milk Shrimps

Squash and Coconut Milk Shrimps – This recipe is best for when you have no idea what to cook. You can cook Squash and Coconut Milk Shrimps using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Squash and Coconut Milk Shrimps

  1. It’s 1/2 of kilo shrimps (whole).
  2. It’s 1 cups of coconut milk.
  3. You need 1/2 cup of chopped squash.
  4. You need 4 cloves of diced garlic.
  5. You need 1 of thumb of julienned ginger.
  6. It’s to taste of Salt and Pepper.
  7. Prepare of Neutral cooking oil.
  8. You need of Garlic Salt (optional).
  9. You need of Turmeric powder (optional).

Squash and Coconut Milk Shrimps Instructions

  1. Put a pan on medium heat and add neutral cooking oil. When the oil is hot but not too hot, add the garlic and the ginger and stir for a minute or so. Add the shrimps and lightly saute.
  2. Once the shrimps start to turn pink in colour, add the coconut milk and squash and bring the pan to low heat. Cover the pan and allow it to reach a slow simmer.
  3. Once simmering, test the squash’s doneness. When the squash is soft enough to mash, take a fork and mash the pieces in the pan as the dish continues to simmer. After mashing, give it a good mix. Add salt and pepper to taste (you can use garlic salt instead of regular salt for this).
  4. If you want a bit more colour, add a pinch of turmeric, and serve! Enjoy! ☺️