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Easiest Way to Make Delicious Shrimp W/ Ricotta and Tomato (for Keto) Pressure Cooker

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker – This recipe is perfect for when you have no idea what to cook. You can have Shrimp w/ Ricotta and Tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

  1. You need 1 pound of frozen + shelled shrimp.
  2. You need 1 cup of ricotta cheese.
  3. It’s 1 of large diced onion.
  4. It’s 14.5 of -ounce can of diced tomatoes.
  5. It’s 3 of minced garlic cloves.
  6. Prepare 2 tablespoons of grass-fed butter (or reg butter).
  7. It’s 1 tablespoon of salt-free Italian seasoning.
  8. It’s 1/2 teaspoon of cayenne pepper.
  9. Prepare to taste of Salt.

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker Instructions

  1. Turn your pressure cooker on, or move to a hot burner.
  2. Add butter to melt.
  3. When hot, add garlic.
  4. Stir for a while, until fragrant.
  5. Add onions, tomatoes, Italian seasoning, cayenne, and salt.
  6. Add frozen shrimp.
  7. Seal the lid.
  8. EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
  9. If you used a digital cooker, hit “cancel” to turn it off.
  10. Quick-release the pressure.
  11. To serve, taste, and add more salt if necessary.
  12. Serve shrimp in broth with ricotta cheese!