How to Make Yummy Creamy Butternut Squash Soup

Creamy butternut squash soup – This recipe is perfect for when you have no idea what to cook. You can cook Creamy butternut squash soup using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Creamy butternut squash soup

  1. Prepare 1 of regular sized butternut squash.
  2. You need 1 of onion.
  3. You need 300 ml of single cream.
  4. It’s of broth.
  5. It’s of pepper, salt, nutmeg.

Creamy butternut squash soup Instructions

  1. Saute a chopped onion in a large saucepan.
  2. Cut a peeled butternut squash into small pieces and add it to the caramelised onion. If you prefer your soup thicker, add grated potato.
  3. Add broth so that it covers the butternut squash and cook for approximately 30 minutes.
  4. Turn down the heat and then blend the soup using an immersion blender.
  5. Mix in single cream and add salt, pepper and nutmeg to your taste.
  6. Enjoy!