How to Make Yummy Thai Butternut & Chicken Soup

Thai Butternut & Chicken Soup – This recipe is best for when you have no idea what to cook. You can have Thai Butternut & Chicken Soup using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Thai Butternut & Chicken Soup

  1. Prepare 1 small of fresh chilli,chopped.
  2. It’s 15 ml of oil.
  3. You need 2 clove of garlic,crushed.
  4. Prepare 4 of spring onions.
  5. Prepare 30 ml of fish sauce.
  6. It’s 15 ml of fresh lemon grass,chopped.
  7. You need 2 of chicken stock cubes,crumbled.
  8. It’s 2 cup of boiling water.
  9. Prepare 500 grams of butternut,cut into bite size pieces.
  10. You need 400 ml of can of coconut cream.
  11. Prepare 4 pieces of chicken,cut into bite size pieces.
  12. Prepare 30 ml of shredded fresh basil.
  13. Prepare 1 of fresh coriander leaves.

Thai Butternut & Chicken Soup Instructions

  1. Suggestion: Sprinkle cut chicken pieces with a little soya sauce and cornflour,rub in using your fingers. This tenderises the chicken and seals in the juice. Place in fridge until needed.
  2. Heat oil in your wok-add garlic,spring onion,chilli,lemon grass and fish sauce.
  3. Cook,stirring,until spring onions are soft.
  4. Add stock cubes dissolved in boiling water,bring to the boil.
  5. Add butternut,simmer covered,for about 10 minutes.
  6. Stir in coconut cream,simmer uncovered,for 5 minutes or until butternut is tender.
  7. Take your chicken pieces from the fridge and fry in a pan until cooked.
  8. Add cooked chicken pieces to the soup and stir.
  9. Add the chopped fresh basil to the soup and stir.
  10. Serve soup sprinkled with fresh coriander leaves