Recipe: Yummy Chicken Soto Soup

Chicken Soto Soup – This recipe is best for when you have no idea what to cook. You can have Chicken Soto Soup using 29 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chicken Soto Soup

  1. It’s 1 kg of chicken.
  2. It’s 2 of bay leaves.
  3. Prepare 4 of kaffir lime leaves.
  4. You need 2 of lemongrass.
  5. It’s 2 cm of galangal.
  6. It’s 1 of lt water.
  7. Prepare 1 tsp of salt.
  8. Prepare 1 tsp of sugar.
  9. Prepare 1/2 tsp of peper.
  10. You need 3 of spring onions.
  11. It’s 2 of Celery stalks.
  12. You need leaves of Celery.
  13. Prepare of Rice noodles.
  14. You need 2 of potatoes.
  15. It’s 3 of boiled eggs.
  16. You need 2 tbsp of cooking oil.
  17. It’s of Grounded spices:.
  18. Prepare 1/2 of red onion.
  19. It’s 5 of garlic cloves.
  20. It’s 3 cm of turmeric.
  21. You need 2 cm of ginger.
  22. You need 4 of candle nuts.
  23. It’s 1 tbsp of coriander seeds.
  24. You need of Chili sauce :.
  25. You need 10 of birdeye chilies.
  26. It’s 5 of garlic cloves.
  27. Prepare 3 of candle nuts.
  28. It’s 1/2 of tap salt.
  29. It’s of Water to boil.

Chicken Soto Soup Instructions

  1. Blend the spices that need to be ground in a blender until smooth.
  2. Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
  3. After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
  4. Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
  5. Peel boiled eggs and cut into half. Put aside.
  6. Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
  7. Chop celery leaves, put aside.
  8. If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
  9. After the chicken cooked properly, take them out of the soup and shred them, put aside.
  10. When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
  11. You can add rice on the side too. Happy cooking