Recipes

Recipe: Perfect Moroccan Prawn Rice Spice Bowl

Moroccan prawn rice spice bowl – This recipe is best for when you have no idea what to cook. You can have Moroccan prawn rice spice bowl using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Moroccan prawn rice spice bowl

  1. You need 150 g of prawns, ready to eat.
  2. Prepare 200 g of chickpeas.
  3. You need 5 of spring onions, chopped up.
  4. Prepare 2 tsp of harissa paste.
  5. It’s 200 ml of chicken stock.
  6. It’s of Turmeric.
  7. Prepare 250 g of Rice ready to eat.

Moroccan prawn rice spice bowl Instructions

  1. Chop up spring onion and fry in pan for 1 minute
  2. Add the harissa, turmeric and chicken stock for 2 minutes
  3. Stir in chickpeas, rice and prawns and cook until heated through
  4. Add some coriander and serve, voila!