Insalata di riso – This recipe is great for when you have no idea what to cook. You can have Insalata di riso using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Insalata di riso
- It’s 200 g of long grain rice, cooked and cooled.
- Prepare Tin of chickpeas.
- It’s 300 g of cooked ready to eat prawns.
- It’s Jar of peppers in oil.
- It’s of Pitted olives.
- You need of Olive oil.
- Prepare of Juice of a large lemon.
- Prepare to taste of Salt.
Insalata di riso Step By Step
- Put the rice in a big bowl
- Drain chickpeas and throw them in
- Drain and chop up the peppers
- Add peppers and prawns
- Give a good mix. Add salt to taste, good glug of olive oil and the lemon juice. Mix well again. Cover and leave in fridge for an hour to blend the flavours. Top with olives. Enjoy, it's delicious 🙂