Recipe: Delicious Foil Wrapped Veggies & Shrimp

Foil wrapped veggies & shrimp – This recipe is best for when you have no idea what to cook. You can have Foil wrapped veggies & shrimp using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Foil wrapped veggies & shrimp

  1. It’s 1 lb of frozen cooked & De veined shrimp 26 30 ct..
  2. You need 1 packages of broccoli & cauliflower florets.
  3. Prepare 2 small of thinly sliced carrots.
  4. Prepare 1 each of thinly sliced zucchini.
  5. Prepare 1 small of onion cut in quarter pieces.
  6. Prepare 1/2 lb of snow peas.
  7. It’s 1/4 lb of Brussel sprouts halved.
  8. It’s 1 of mayonnaise.
  9. Prepare 1 of lemon pepper.

Foil wrapped veggies & shrimp Step By Step

  1. set grill to med high
  2. make a clam like plate made of heavy foil paper
  3. on the bottom part of the foil spread butter
  4. mix all the veggies add the lemon pepper and garlic salt
  5. place mixture of veggies on buttered bottom foil and place thawed out shrimp on top of veggies
  6. add 4 tbsp of mayo on each serving and close foil over the foil plate and fold the three edges of foil to form a closed package
  7. place foil package on grill buttered side down wait till foil rises like a bubble and that's how you know its done