Recipe: Yummy Gluten Free Clam Chowder

Gluten free clam chowder – This recipe is fantastic for when you have no idea what to cook. You can have Gluten free clam chowder using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gluten free clam chowder

  1. It’s 2 cans of mince clams.
  2. You need 2 cans of chopped clams.
  3. You need 1 bottle of clam juice.
  4. It’s 1 quart of heavy cream.
  5. You need 1 of diced white onion.
  6. Prepare 1/2-1 stalk of celery finely chopped.
  7. Prepare 1/2-1 of full carrot finely chopped.
  8. Prepare 1 bag of frozen salad shrimp.
  9. You need 4-8 of white potatoes cubed.
  10. You need 4 oz of chopped mushrooms.
  11. It’s 4-5 slices of bacon.
  12. Prepare to taste of Salt and pepper.
  13. You need 1/2 teaspoon of garlic powder, onion powder, paprika, Oregano,.
  14. It’s of and Tarragon.
  15. Prepare of corn starch.

Gluten free clam chowder Step By Step

  1. Chop the onions, mushrooms, potatoes, and bacon.
  2. In a large pot place in the chopped bacon, stir constantly once browned and rendered remove and place on paper towels to drain.
  3. Add onion, mushrooms celery and carrots to the pot and cook for about 5 to 7 mins until tranloosent, add you spice mix about half way through. Add the potatoes and mix in for a few more mins.
  4. Add the clam juice until it is covering all that is in the pot. Bring to a boil and then reduce to a simmer and cook for 30 minutes min. Take a cup of the broth and mix in some corn starch at about 15 minutes mark. 10 minutes before serving add shrimp and clams and the heavy cream and simmer.