How to Cook Tasty Italian Noodle Soup

Italian Noodle Soup – This recipe is best for when you have no idea what to cook. You can cook Italian Noodle Soup using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Italian Noodle Soup

  1. Prepare 4 cup of Chicken or Vegetable Broth.
  2. It’s 12 oz of Fettuccine Noodles (or another noodle type).
  3. It’s 8 oz of Spinach.
  4. Prepare 3 can of Diced Tomatoes (15 oz. cans), Not Drained.
  5. Prepare 1 of Onion, Chopped.
  6. Prepare 5 clove of Garlic.
  7. Prepare 1/2 tbsp of Dried Basil.
  8. Prepare 1/2 tbsp of Dried Oregano.
  9. Prepare 1 tsp of Red Pepper Flakes.
  10. Prepare of OPTIONAL:.
  11. You need 1 lb of Ground Beef.

Italian Noodle Soup Instructions

  1. If you are adding ground beef, brown it first and drain fat.
  2. Put broth in a large soup pot, heat until bubbling.
  3. Add in all other ingredients (break noodles in half to fit in pot) and cook until noodles are al dente (cooked).
  4. Serve hot with French bread!