Recipe: Tasty Savory Seafood Stuffed Peppers

Savory Seafood Stuffed Peppers – This recipe is perfect for when you have no idea what to cook. You can have Savory Seafood Stuffed Peppers using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Savory Seafood Stuffed Peppers

1. It’s 8 of large bell peppers.
2. You need 2 pounds of jumbo raw shrimp (peeled & deveined).
3. Prepare 2 cups of cooked rice.
4. Prepare 1 bag of cooked frozen chopped spinach.
5. You need 2 of chopped and sauted onions.
6. You need 3 jars of roasted garlic alfredo sauce.
7. You need 2 cloves of garlic.
8. It’s 2 jars of cooked crab meat.

Savory Seafood Stuffed Peppers Instructions

1. Mix spinach, onions, garlic, and crab meat with rice in a large bowl.
2. Cut off tops and hollow out of each bell pepper. Place each pepper in a deep oven safe pan.
3. Stuff the rice mixture in each pepper.
4. Put 6 raw shrimp on top of each pepper.
5. Pour half of sauce over all peppers.
6. Sprinkle with parmesan cheese and place pan of peppers (say that 10 times fast, lol)on bottom rack into oven on 350 degrees.
7. Cook for 30-40 minutes.Take the pan out of oven. Pour remainder of sauce at the bottom of serving plates and place a pepper in the center of plate. Smile & Enjoy!