Recipe: Yummy Smoky Corn and Shrimp Chowder

Smoky Corn and Shrimp Chowder – This recipe is best for when you have no idea what to cook. You can have Smoky Corn and Shrimp Chowder using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Smoky Corn and Shrimp Chowder

  1. You need 6 slice of bacon (cooked and crumbled).
  2. Prepare 1 large of onion, chopped.
  3. It’s 2 tbsp of butter.
  4. You need 1 tsp of thyme.
  5. It’s 2 tsp of sea salt.
  6. Prepare 2 tsp of black pepper.
  7. You need 4 large of potato (diced).
  8. It’s 1 large of red bell pepper.
  9. It’s 4 cup of milk.
  10. Prepare 2 cup of whipping cream.
  11. It’s 1 cup of Clam juice.
  12. Prepare 4 cup of corn kernels.
  13. It’s 1 lb of shrimp (cooked and chopped).
  14. It’s 2 tsp of hot pepper sauce.

Smoky Corn and Shrimp Chowder Step By Step

  1. In a large saucepan on medium-high heat, melt butter and add, onion, thyme, salt, and black pepper. Stir often until onions are soft. Approximately 5 minutes.
  2. Put onion mixture into a large pot and add the remaining ingredients. Cook on medium-low heat until potatoes are tender. Approximately 20 minutes.
  3. Once cooking is complete, remove 1/3 of the soup from pot. Puree soup in a food processor until smooth, then return to pot and stir.