Meat Ball Soup (Bakso Sapi) – This recipe is perfect for when you have no idea what to cook. You can have Meat Ball Soup (Bakso Sapi) using 26 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Meat Ball Soup (Bakso Sapi)
- It’s 750 gr of mince beef.
- It’s 150 gr of tapioca starch.
- You need 1 of egg white.
- It’s 5 of garlic (mashed).
- Prepare 5 of garlics (fried then mashed).
- It’s 1 tsp of salt.
- Prepare 1/2 tsp of pepper.
- Prepare 1/2 tsp of sugar.
- You need 200 gr of ice cube.
- It’s of Soup:.
- It’s 200 gr of beef frame.
- It’s 1 bunch of choy sum or bokcoy (cut up).
- You need 2 of spring onions (chopped).
- You need 5 of garlics (fried then mashed).
- You need 1 tsp of salt.
- Prepare 1/2 tsp of sugar.
- It’s 1/2 tsp of pepper.
- You need 1 of pot of water.
- Prepare of Additional: (optional).
- Prepare of Vermicheli.
- You need of Yellow noodle.
- It’s of Fried onion.
- Prepare of Fried dumpling.
- You need of Steamed stuffed dumpling.
- Prepare of Tofu (fried or steamed).
- It’s of Chicken or beef tofu.
Meat Ball Soup (Bakso Sapi) Step By Step
- Grind mince beef with ice cube, place it into a mixing bowl.
- Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
- Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
- For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
- Add additional ingredients if you like.
- Perfect to consume on cold or rainy day.
