Recipe: Perfect Lemon Pepper Shrimp Over Pasta

Lemon Pepper Shrimp over Pasta – This recipe is perfect for when you have no idea what to cook. You can have Lemon Pepper Shrimp over Pasta using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lemon Pepper Shrimp over Pasta

  1. You need 2 lb of of med raw shrimp (peeled and deveined, i also took the tails off).
  2. It’s 3 tbsp of butter.
  3. You need 3 tbsp of McCormick lemon pepper seasoning (i added a lil more cuz we like it a lil spicier).
  4. You need 1 lb of pasta.
  5. You need 1/2 stick of butter (to add to the pasta after cooked).
  6. It’s 1 of juice of one lemon.
  7. You need 2 clove of garlic crushed or 1tea. jarred garlic.

Lemon Pepper Shrimp over Pasta Instructions

  1. Start to.cook pasta according to package directions. Leave it al dente.
  2. While pasta is cooking put the 3 tbs butter into a hot med skillet and add garlic. Cook for only about 1min and add shrimp and seasonings. Stir well, add more seasoning if u prefer. Once shrimp is close to being done add lemon juice and stir. Fry til shrimp is pinkish in color being sure not to overcook it.
  3. Once pasta Is done drain it n add the 1/2 stick of butter. Serve shrimp with the buttery pepper sauce over your pasta.