How to Prepare Perfect Shrimp in Garlic Sauce/Gambas Al Ajillo

Shrimp in Garlic Sauce/Gambas al Ajillo – This recipe is best for when you have no idea what to cook. You can cook Shrimp in Garlic Sauce/Gambas al Ajillo using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Shrimp in Garlic Sauce/Gambas al Ajillo

  1. It’s 2 oz. of large shrimp cooked (peeled, deveined with tail).
  2. You need 2 tablespoons of butter.
  3. Prepare 5 tablespoons of olive oil.
  4. Prepare 10 of big garlic cloves, finely sliced.
  5. You need 1/4 teaspoon of cayenne pepper.
  6. You need of Salt and pepper (to taste).
  7. It’s of To accompany:.
  8. You need of Bread.

Shrimp in Garlic Sauce/Gambas al Ajillo Step By Step

  1. Suggestions: Do not cooking the shrimp excessively, they harden. The shrimps can be raw or cooked.
  2. Ingredients:
  3. Put the shrimp in a colander to remove the excess of water (reserve)
  4. 2. In a large skillet heat the butter and olive oil over low heat, add garlic
  5. Cayenne pepper, mix Cook it for 2 to 3 minutes stirring until the garlic is tender (not browned)
  6. Raise the temperature to medium, add the shrimp
  7. Sauté until they are ready, for about 2 minutes on each side
  8. Add salt and pepper, mix and enjoy!