Recipes

Recipe: Appetizing Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball

Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball – This recipe is perfect for when you have no idea what to cook. You can have Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball

  1. Prepare 500 g of chicken boneless thigh.
  2. It’s 2 litre of water.
  3. You need 1 can of sliced champignon mushrooms.
  4. It’s 1 of onion, minced.
  5. Prepare 2 cloves of garlic, minced.
  6. You need 1 of scallion cut small.
  7. You need 10 tea spoon of vegetable oil.
  8. Prepare 1 teaspoon of sesame oil.
  9. It’s 5 tablespoon of soya sauce.
  10. It’s 1 table spoon of brown sugar.
  11. Prepare 2 table spoon of oysters sauce.
  12. You need of Salt & pepper.
  13. It’s 15 of home made meatball.
  14. You need of Fresh noodle.

Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball Step By Step

  1. Boil water, add chicken, let it boil for 30 minutes.
  2. Take out the chicken, cut diced, set aside (this will go to stirfry). Add salt to the broth/soup to taste, add meatballs, boil in low heat. Set aside (this will be the soup for the noodle).
  3. Heat vegetable oil. Stir fry chicken, mushroom, onion, garlic. Add soya sauce, sesame oil, oyster sauce, brown sugar, salt pepper.
  4. Prepare fresh noodle. Top with the stir fry chicken mushroom, meatballs, and scallion. Pour the soup in it.
  5. Serve hot.