Shrimp spinach cream cheese Enchiladas – This recipe is fantastic for when you have no idea what to cook. You can have Shrimp spinach cream cheese Enchiladas using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Shrimp spinach cream cheese Enchiladas
- It’s of shrimp Spinach cream cheese Enchiladas.
- Prepare 1 1/3 packages of frozen spinach.
- Prepare 1 packages of Mimi shrimp choped.
- You need 1 packages of torillas.
- You need 16 oz of package softened cream cheese.
- Prepare 1 can of if barilla marinara sauce.
- Prepare 1 of american cheese.
- Prepare 1 of american cheese.
Shrimp spinach cream cheese Enchiladas Instructions
- Preheat oven to 350 mix in bowl shrimp spinach cream cheese until combined
- Please each tortilla filled in a greased 9 ×12 pan
- Fill the tortillas with mixture and roll each one up
- Please tortillas filled in oven for 25 to 20 minutes
- Take out of oven and add american cheese
- Put it back in the oven in til cheese is malted
- Take it out of oven and add marinara sauce put back in oven for 5 to 10 minutes
