Recipe: Tasty Shrimp and Grits with Chorizo Cream Sauce

shrimp and grits with chorizo cream sauce – This recipe is best for when you have no idea what to cook. You can cook shrimp and grits with chorizo cream sauce using 28 ingredients and 6 steps. Here is how you achieve that.

Ingredients of shrimp and grits with chorizo cream sauce

  1. Prepare of grit cake.
  2. It’s 2 cup of grits.
  3. Prepare 4 cup of chicken broth.
  4. You need 2 tbsp of minced garlic.
  5. It’s 1 cup of smoked gouda.
  6. You need 1 of salt.
  7. Prepare 1 of pepper.
  8. You need 1/2 cup of heavy cream.
  9. You need of spice mix for cream sauce.
  10. It’s 1/4 cup of smoked paparika/sweet.
  11. It’s 1 tsp of cayenne.
  12. Prepare 2 tsp of garlic powder.
  13. You need 2 tsp of onion powder.
  14. It’s 2 tsp of dry thyme.
  15. You need 2 tsp of salt.
  16. You need 1 tsp of pepper.
  17. It’s 1 tsp of cumin.
  18. Prepare of chorizo cream suace/ per serving.
  19. It’s 4 of shrimp.
  20. You need 1 1/2 tbsp of spice mix.
  21. You need 1 of salt.
  22. It’s 1 of pepper.
  23. It’s 2 tbsp of unsalted butter.
  24. Prepare 2 tbsp of minced chorizo.
  25. You need 1 tbsp of minced shallot.
  26. It’s 1 tsp of smoked jalapeno.
  27. Prepare 1 tbsp of red bell pepper.
  28. You need 3/4 cup of heavy cream.

shrimp and grits with chorizo cream sauce Step By Step

  1. grit cake bring broth, cream, salt, pepper(to taste) and garlic to a boil then bring to a simmer
  2. pour in grits and stir till they start to thicken then add shredded gouda once finished, pour into baking dish and place in the cooler for 30 min
  3. once cool, use a ring mold to cut "cakes" out then dust with corn starch and fry till golden brown (will be crunchy on outside and creamy inside)
  4. shrimp and chorizo cream sauce in a pan place butter,shrimp,shallot,chorizo,jalapeno,bell pepper, saute till shrimp are about half way cooked
  5. add spice mix, mix well then add cream reduce till sauce thickens
  6. plating place grit cake in center put one shrimp on each side of cake then pour sauce over everything. garnish with scallion and more shredded gouda