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Recipe: Appetizing Cajun Shrimp Mostaccioli Pasta W/ Andouille Sausage

Cajun shrimp Mostaccioli pasta w/ andouille sausage – This recipe is fantastic for when you have no idea what to cook. You can have Cajun shrimp Mostaccioli pasta w/ andouille sausage using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cajun shrimp Mostaccioli pasta w/ andouille sausage

  1. You need 1 box of Mostaccioli.
  2. It’s 1 packages of andouille sausage.
  3. Prepare 1 lb of shrimp.
  4. Prepare 1/2 of yellow bell pepper (or what color you desire ).
  5. It’s 5 oz of grape tomatoes.
  6. You need 1 of carrot.
  7. Prepare of Cajun seasoning.
  8. It’s 2 tsp of black pepper (or to taste).
  9. It’s of salt.
  10. It’s 1/3 cup of heavy whipping cream (I didn't measure so maybe 1/3 to 1/2).
  11. You need 2 tbsp of olive oil, extra virgin.
  12. You need 1 cup of shredded parmigiano-reggino.

Cajun shrimp Mostaccioli pasta w/ andouille sausage Instructions

  1. Slice the sausage on a angle and set aside. In a bowl season the shimp with Cajun season and set aside.
  2. Clean and peel the carrot then slice on a angle. Slice the bell pepper and tomatoes long ways and set aside.
  3. In a deep pot get water going for pasta. Cook al dente. Be sure to salt the water.
  4. Add oil to a non stick skillet and saute the sausage until they slightly brown and remove
  5. Add the shrimp. Saute until they turn slightly pink and remove from skillet.
  6. Add peppers and carrots and saute for 5 minutes until the carrots begin to slightly soften.
  7. Add tomatoes and continue to saute another 3 mins.
  8. Add sausage back to the skillet along with the heavy whipping cream, black pepper and parmigiano-reggino.
  9. Bring to a bowl until the sauce has thickened add salt if needed. Add shrimp and pasta then stir until the pasta is evenly coated. Let simmer for 3-5 minutes.
  10. Add more cream as needed to make more creamier.