Recipes

Recipe: Delicious Butternut Soup Served with Sauteed Sweet Potato

Butternut Soup served with Sauteed Sweet Potato – This recipe is great for when you have no idea what to cook. You can have Butternut Soup served with Sauteed Sweet Potato using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Butternut Soup served with Sauteed Sweet Potato

  1. It’s 1 of small butternut.
  2. It’s 2 of large potatoes.
  3. Prepare 2 of carrots.
  4. It’s 3 tbsp of plain yoghurt (optional).
  5. You need 1 of chopped onion.
  6. It’s 1 clove of garlic chopped.
  7. It’s to taste of Salt.
  8. You need of Black pepper.
  9. You need 1 tbsp of apple cider vinegar.
  10. Prepare of My secret ingredient: gouda cheese to taste (optional).
  11. Prepare of Blender.
  12. It’s Tea spoon of Olive oil.
  13. You need 2 cup of water.

Butternut Soup served with Sauteed Sweet Potato Step By Step

  1. Saute onions and garlic until light brown in large pot
  2. Pour in chopped butternut, carrots and potatoes and saute with spices and salt
  3. Begin to add water as it cooks
  4. Leave to boil until all ingredients are very soft and fall apart when you press them with a spoon.
  5. Add more water if necessary
  6. Let it cool and pour in blender. Blend until smooth
  7. Return to pot and cook again, this time adding yogurt, vinegar and grated cheese.
  8. Add more water or yogurt according to your preference of consistency
  9. Serve while hot.