Recipes

Recipe: Appetizing Crab and Shrimp Salad in Belgium Endive Leaves

Crab and Shrimp Salad in Belgium Endive Leaves – This recipe is great for when you have no idea what to cook. You can cook Crab and Shrimp Salad in Belgium Endive Leaves using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crab and Shrimp Salad in Belgium Endive Leaves

  1. It’s 8 oz of lump crab meat.
  2. You need 8 oz of small cooked shrimp.
  3. You need 1 tbsp of minced onion.
  4. You need 1/4 cup of chopped celery.
  5. Prepare 1 of FOR DRESSING.
  6. It’s 3/4 cup of mayonnaise.
  7. Prepare 2 tbsp of sour cream.
  8. Prepare 1 tsp of lemon juice.
  9. Prepare 1/2 tbsp of sriracha hot sauce or your favorite hot sauce.
  10. It’s 1/4 tsp of dijon mustard.
  11. Prepare 1/2 tsp of black pepper and salt to taste.
  12. Prepare 1 tbsp of chopped fresh parsley.
  13. Prepare 1 of FOR GARNISH.
  14. It’s 4 of strips crispy cooked bacon, crumbled into pieces.
  15. You need 1/2 cup of chopped fresh tomato, seasoned with salt and pepper.
  16. You need 2 head of of belgium endive leaves separated.

Crab and Shrimp Salad in Belgium Endive Leaves Instructions

  1. Combine crab, shrimp, celery and onion gently in bowl
  2. Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together.
  3. Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon. Have the chopped, seasoned tomatos on a bowl for anyone to scoop a bit on before eating
  4. NOTE, Belgium Endive holds up and really tastes great in this recipe but it can be seasonal so subsitute with a firm romaine leaf if you can not find it.