Easiest Way to Cook Appetizing Pho Ga, Vietnamese Chicken Noodle Soup

Pho Ga, Vietnamese Chicken Noodle Soup – This recipe is great for when you have no idea what to cook. You can cook Pho Ga, Vietnamese Chicken Noodle Soup using 27 ingredients and 21 steps. Here is how you cook it.

Ingredients of Pho Ga, Vietnamese Chicken Noodle Soup

  1. You need of Meat.
  2. It’s 500 g of Chicken Thigh (On the Bone).
  3. Prepare of Chicken Breast Boneless (Optional).
  4. Prepare of Broth.
  5. Prepare 1 of Knotted Chicken Stock Pod.
  6. You need 4 Cups of Water.
  7. It’s 5 of TBPS Fish Sauce.
  8. Prepare 1/2 of TPS Sugar.
  9. It’s 2 of TBPS Salt.
  10. You need 1 of Onion.
  11. It’s 2 Inches of Ginger.
  12. It’s 2 Bunches of Spring Onions.
  13. You need 3 Pods of Star Anise.
  14. You need 3 of Cloves.
  15. It’s 1 of TBPS Black Pepper Corn.
  16. Prepare 2 of TBPS Coriander Seeds.
  17. You need 1 Handful of Coriander.
  18. It’s of Noodles.
  19. You need 1 Packet of Pho Rice Noodles.
  20. You need of Garnish.
  21. Prepare 3-4 of Thai Basil.
  22. You need 1 of Lime.
  23. You need of Bean Sprouts.
  24. Prepare of Coriander.
  25. Prepare of Spring Onions.
  26. Prepare of Mint.
  27. Prepare of Birds Eye Chilli.

Pho Ga, Vietnamese Chicken Noodle Soup Step By Step

  1. Soak in hot water for 20 – 25 mins until soft
  2. Drain and soak in cold water after
  3. Cook soaked noodles in a separate pot for 1 – 2 minutes once the broth is ready
  4. Roast or Char whole onion over an open fire on a stove & set aside
  5. Slice and smash 2 inches of ginger
  6. Cut 2 bunches of green onions in half and smash the ends.
  7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
  8. Add cut ginger, spring onions & coriander into the pan to fry.
  9. Put all toasted ingredients into a soup bag and place them into a soup pot.
  10. Add water, chicken stock, fish sauce, sugar, salt.
  11. Once boiling, add chicken in for 10 – 15 minutes
  12. Remove chicken from the broth after 10 – 15 mins. Shred meat off and set meat aside.
  13. Put bones & spare parts back into the pot to continue simmer for better broth
  14. Taste as it goes, feel free to add more fish sauce or salt for more taste.
  15. Put bean sprouts at the bottom of a serving bowl
  16. Put cooked noodles on top of the bean sprouts
  17. Lay meat on top
  18. Add broth in
  19. Lay spring onions, Thai basil, mint & coriander on top
  20. Squeeze a wedge of lime
  21. On a separate condiment saucer, dice chilli up and add fish sauce