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Easiest Way to Cook Appetizing Mike’s Spicy Mexican Shrimp Ceviche

Mike's Spicy Mexican Shrimp Ceviche – This recipe is best for when you have no idea what to cook. You can cook Mike's Spicy Mexican Shrimp Ceviche using 29 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mike's Spicy Mexican Shrimp Ceviche

  1. It’s 3 Pounds of Pre-steamed Jumbo Shrimp [chopped – tails removed].
  2. Prepare 4 of Habenero Peppers [fine chopped].
  3. It’s 4 of EX Large Jalapeños [2 fine diced 2 sliced].
  4. Prepare 2 Cups of Calmato Juice [or more – well shaken – no substitutes].
  5. You need 3 tbsp of Tapatio Hot Pepper Sauce [or more – no substitutes].
  6. Prepare 1 of EX LG Cucumber [fine diced – seeds removed].
  7. It’s 1 of LG EX Firm Tomato [small chop].
  8. It’s 1/2 of Green Bell Pepper [fine minced].
  9. Prepare 1/2 of Red Bell Pepper [fine minced].
  10. Prepare 1/2 of Yellow Bell Pepper [fine minced].
  11. It’s 1/2 of Vidalia Onion [fine diced].
  12. It’s 1/2 of Red Onion [fine diced].
  13. You need 1/2 Cup of Fresh Radishes [sliced].
  14. Prepare 2 tbsp of Fresh Fine Minced Garlic.
  15. You need 1 Cup of Fresh Cilantro Leaves.
  16. Prepare to taste of Pickled Onions & Carrots [optional].
  17. It’s 1/2 tbsp of Mexican Oregano [crushed].
  18. Prepare 1/2 tsp of Ground Cumin [or less].
  19. It’s 1/4 Cup of Chives [fine chopped].
  20. You need to taste of Cracked Sea Salt.
  21. It’s to taste of Cracked Black Pepper.
  22. You need 1 tbsp of Red Pepper Flakes.
  23. Prepare 2 tbsp of Sugar [optional if not using Vidalia onions].
  24. Prepare of ● For The Options.
  25. You need as needed of Sliced Avocados [to be added just prior to serving].
  26. It’s as needed of Cream Cheese.
  27. It’s as needed of Garlic Triskets.
  28. It’s as needed of Tortilla Chips.
  29. It’s as needed of Pita Chips.

Mike's Spicy Mexican Shrimp Ceviche Instructions

  1. Chop up all of your fresh vegetables and add all other ingredients. Mix well.
  2. Jumbo Shrimp pictured.
  3. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands – I can't guarantee the outcome. 😔
  4. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas.
  5. Enjoy!