Recipes

How to Prepare Yummy Mike’s Grilled Shrimp Quesadillas or Tacos

Mike's Grilled Shrimp Quesadillas Or Tacos – This recipe is fantastic for when you have no idea what to cook. You can cook Mike's Grilled Shrimp Quesadillas Or Tacos using 35 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Grilled Shrimp Quesadillas Or Tacos

  1. You need of Grilled Shrimp.
  2. You need 1 of 40 CT Bag Shrimp.
  3. Prepare of Olive Oil.
  4. You need of Lime Juice.
  5. Prepare dash of Ground Cumin.
  6. It’s dash of Dried Parsley.
  7. Prepare dash of Black Pepper.
  8. You need dash of Garlic Powder.
  9. Prepare 4 of Metal Or Wooden Scewers.
  10. Prepare 1 of Grill.
  11. It’s of Taco Or Quesadilla Fillers And Garnishments.
  12. It’s of Purple Cabbage.
  13. It’s of Green Cabbage.
  14. Prepare of Iceberg Lettuce [shredded].
  15. Prepare of Mexican Four Cheese [grated].
  16. Prepare of Queso Fresco Cheese.
  17. It’s of Fresh Avacados.
  18. It’s of Mexican Sour Cream.
  19. You need of Quartered Limes.
  20. It’s of Jalapeños [sliced].
  21. It’s of Fresh Cilantro.
  22. It’s of Salsas.
  23. It’s of Cilantro Lime Creme Sauce.
  24. Prepare 1 large of Bunch Fresh Cilantro [stems & leaves].
  25. Prepare 1/4 cup of Lime Juice.
  26. You need 2 clove of Fresh Garlic.
  27. You need 1 large of Jalapeño [seeds included].
  28. Prepare 1/4 cup of Green Onions.
  29. You need 1/4 cup of Mexican Sour Cream.
  30. Prepare 3/4 cup of Whole Milk.
  31. It’s 1/3 cup of Mayonnaise.
  32. You need 1/2 tsp of Each: Salt – Black Pepper – Onion Powder.
  33. It’s 1 large of Kitchen Blender.
  34. It’s of Breads.
  35. It’s of Fresh Tortillas.

Mike's Grilled Shrimp Quesadillas Or Tacos Step By Step

  1. Chop everything in the Taco Fillers And Garnishments section and refrigerate.
  2. ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
  3. ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
  4. ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
  5. My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
  6. Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
  7. For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.