How to Prepare Appetizing Sambal Squid (Sambal Sotong)

Sambal Squid (Sambal Sotong) – This recipe is fantastic for when you have no idea what to cook. You can cook Sambal Squid (Sambal Sotong) using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sambal Squid (Sambal Sotong)

  1. You need 200 g of Squid (cut into bite size pieces).
  2. It’s 2 Tbsp of Lime Juice.
  3. You need 1/2 tsp of Salt.
  4. It’s of Sambal Paste (processed in a blender);.
  5. It’s 50 g of Shallots.
  6. Prepare 20 g of Garlic.
  7. Prepare 25 g of Fermented Shrimp Paste.
  8. Prepare 20 g of Dried Chilli (deseed, rehydrate).
  9. Prepare of Pre-Sauce (mix in a bowl);.
  10. You need 1 Tbsp of Oyster Sauce.
  11. You need 1 Tbsp of Sweet Dark Soy.
  12. Prepare 1-2 Tbsp of Palm Sugar.
  13. It’s of Other Ingredients;.
  14. Prepare 2 pc of Tamarind Slice.
  15. You need 1 cup of Coconut Milk.
  16. You need 3 Tbsp of Cooking Oil.

Sambal Squid (Sambal Sotong) Instructions

  1. MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent.
  2. COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates.
  3. PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary.