How to Cook Tasty Chemmeen Roast (prawns in Coconut Milk)

Chemmeen roast (prawns in coconut milk) – This recipe is perfect for when you have no idea what to cook. You can have Chemmeen roast (prawns in coconut milk) using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chemmeen roast (prawns in coconut milk)

  1. It’s 500 grams of prawns, cleaned & deveined.
  2. It’s 1 cup of onion sliced thin.
  3. You need 2 tsp. of garlic crushed.
  4. It’s 1/2 cup of tomato thinly sliced.
  5. You need 1 of garcinia cambogia (kudampuli).
  6. You need 1/2 cup of thick coconut milk.
  7. You need 1 tsp. of chilli powder.
  8. Prepare 1 tsp. of coriander powder.
  9. It’s 1/2 tsp. of turmeric powder.
  10. It’s 1 tsp. of fennel powder.
  11. Prepare 1 tsp. of pepper powder.
  12. You need 1 tsp. of mustard seeds.
  13. Prepare 1 pinch of fenugreek seeds.
  14. Prepare 3 tbsp of coconut oil.
  15. It’s 2 sprigs of curry leaves.
  16. You need to taste of salt.
  17. You need 2 tsp. of ginger crushed.

Chemmeen roast (prawns in coconut milk) Instructions

  1. Soak garcinia cambogia in little warm water after washing.
  2. Heat coconut oil. Splutter mustard seeds. then add fenugreek seeds. add curry leaves.
  3. Add onions and turmeric powder and fry till almost golden.
  4. Then add ginger and garlic anf fry till done.
  5. Add powders- chilli, coriander, pepper, fennel.
  6. Add in tomatoes & let it cook on a low flame.
  7. Once tomatoes are done,add salt add soaked garcinia cambogia with the soaking water.let it cook lightly.
  8. Add prawns and coconut milk and cook for 7 to 8 minutes remove from heat
  9. Serve with rice, hoppers or chapathi.