Recipes

Recipe: Tasty Prawns with Penang or Red Curry with Rice

Prawns with penang or red curry with rice – This recipe is best for when you have no idea what to cook. You can cook Prawns with penang or red curry with rice using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Prawns with penang or red curry with rice

  1. It’s 500 g of prawns.
  2. Prepare 1 can of coconut milk 300ml.
  3. You need Handful of green beans.
  4. It’s of I can of Penang curry paste or red curry paste.
  5. You need 3-4 of like leaves.
  6. Prepare 1 of red chilli.
  7. It’s Handful of coriander.
  8. Prepare Handful of spring onions sliced.
  9. You need 1 of tblsp fish sauce.
  10. Prepare 1 of tblsp brown sugar.
  11. It’s 1 of tblsp lemon juice.

Prawns with penang or red curry with rice Step By Step

  1. Take a pan then add Penang curry paste and coconut milk
  2. Once come to a boil add fish sauce, sugar and lemon juice
  3. Now add the veg. And prawns and lime leaves cook till prawns are cooked through. Serve with rice