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How to Prepare Appetizing (Prawn Malai Curry) Prawn in a Thick Coconut Gravy

(Prawn Malai curry) Prawn in a thick coconut Gravy – This recipe is great for when you have no idea what to cook. You can cook (Prawn Malai curry) Prawn in a thick coconut Gravy using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of (Prawn Malai curry) Prawn in a thick coconut Gravy

  1. Prepare 4 of Jumbo prawns cleaned.
  2. Prepare 2 tablespoon of Onion paste.
  3. You need 2 tsp of Ginger garlic paste.
  4. It’s 1/2 tsp of Turmeric powder.
  5. It’s 1/4 tsp of Red chilli powder.
  6. You need 1 tsp of Garam masala powder.
  7. Prepare 2 cups of Fresh coconut milk.
  8. Prepare to taste of Salt.
  9. It’s 1/2 tsp of Sugar.
  10. Prepare 1 tsp of Ghee.
  11. It’s 2 of Bay leaves.
  12. Prepare 4 of Green Cardamom.
  13. You need 1 of Green chilli for garnishing.

(Prawn Malai curry) Prawn in a thick coconut Gravy Step By Step

  1. Smear the prawns with turmeric and salt.
  2. Shallow fry the prawns and keep aside.
  3. Heat oil in a pan.
  4. Add bay leaf and whole spices.
  5. Now add the onion paste and saute.
  6. Add the ginger garlic paste, turmeric powder and Red chilli powder.
  7. Saute until raw smell of the spices gone.
  8. Now add salt and sugar.
  9. Add the coconut milk.
  10. Add the prawns.
  11. Cook covered for 5 minutes.
  12. Sprinkle ghee and garam masala and green chilli.
  13. Serve hot with steamed rice.