Recipe: Yummy Udon Suki Soup

Udon Suki soup – This recipe is great for when you have no idea what to cook. You can have Udon Suki soup using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Udon Suki soup

1. You need 1/2 kg of chicken nibblets.
2. You need 2 of carrots cut in pieces.
3. You need 1 stalk of celery.
4. You need of Chinese cabbage.
5. Prepare 5 of Garlic cloves.
6. It’s 1/2 cup of suki sauce.
7. Prepare 1 tsp of white pepper.
8. It’s 1 tbsp of salt.
9. You need 1 packet of udon noddles.

Udon Suki soup Step By Step

1. Boil chicken nibblets with carrot, salt, celery, garlic and pepper for 1 hour (you can use ready made chicken stock)
2. Turn off the heat. Set aside, Let it cool.
3. Shred the chicken nibblets. Set aside.
4. In a smaller pot, add udon noodles, 3 tbsp shredded chicken, chinese cabbage, carrots and soup and boil until noodle is cooked. Add in suki sauce and enjoy!