Recipes

Easiest Way to Prepare Appetizing Pasta with a Japanese-italian Twist!

Pasta with a Japanese-italian twist! – This recipe is best for when you have no idea what to cook. You can cook Pasta with a Japanese-italian twist! using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pasta with a Japanese-italian twist!

  1. You need 30 g of fujicco (salted kelp).
  2. It’s 30 g of butter.
  3. It’s 1 of serving of pasta.
  4. Prepare 3 portions of frozen spinach.
  5. You need 3 cloves of garlic.
  6. It’s 1 of chili.
  7. You need of Parsley.
  8. It’s of Oil.
  9. You need 100 ml of water.
  10. It’s 4 of prawns.

Pasta with a Japanese-italian twist! Step By Step

  1. Boil the pasta and once done set it aside
  2. Chop up the garlic, parsley and chili
  3. Melt the butter and stir-fry the garlic and chili. Add the prawns. Once the prawns are cook, remove it and add the spinach and fujicco.
  4. Simmer the vegetables till its cooked. Add the pasta and prawns and mix well.
  5. Plate the pasta and decorate it with the parsley.