Recipe: Appetizing Thai Meatballs Soup

Thai Meatballs Soup – This recipe is great for when you have no idea what to cook. You can cook Thai Meatballs Soup using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Thai Meatballs Soup

  1. Prepare 6 cups of Chicken/ Beef Broth.
  2. You need 1 cup of shiitake (black dry mushrooms).
  3. Prepare 8-10 of Chicken balls.
  4. You need 1 cup of rice noodles.
  5. It’s 3 tbsp of light soya sauce.
  6. Prepare 1 tsp of salt.
  7. You need 1 tbsp of chicken powder.
  8. It’s of Fresh dhania for garnishing.
  9. It’s of Garlic oil for garnishing.

Thai Meatballs Soup Instructions

  1. Boil chicken with bones and make broth.
  2. Remove Chicken from broth and Utilise later.
  3. Taken 250 gms Chicken qeema add dhania, salt and sesame oil in it and chop it.
  4. Make balls like koftaas. Add in broth and let it cook.
  5. Soak dried mushrooms in water, later slice them and add in broth.
  6. Add light soya sauce, salt and chicken powder.
  7. To make garlic oil, chopped fresh garlic cloves and add 1 cup oil in it.
  8. Fry garlic golden in oil and garnish on soup before serving.
  9. Take rice noodles, let it boil for just 3 minutes in boiling water. Add while serving.
  10. Serve soup hot with garlic bread.