Recipes

How to Prepare Perfect Burnt Garlic Chicken Noodle Soup

Burnt garlic chicken noodle soup – This recipe is fantastic for when you have no idea what to cook. You can have Burnt garlic chicken noodle soup using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Burnt garlic chicken noodle soup

  1. It’s 500 gms of boiled chicken.
  2. It’s 6-7 of garlic cloves.
  3. Prepare 1 of Small bowl of sweet corns.
  4. It’s some of noddles.
  5. Prepare 1 of onion finely chopped.
  6. You need as required of Chicken stock.
  7. You need as required of Soya sauce, vinegar, salt and blackpepper.
  8. You need little of Little olive oil.
  9. It’s as required of Corn starch.

Burnt garlic chicken noodle soup Instructions

  1. In a kadhai add oil. When oil becomes hot and finely chopped garlic and fry it till it turns brown.
  2. Then add one by one the finely chopped onion, sweetcorns and shredded chicken and saute it.
  3. Then add the chicken stock.
  4. Then add the noddles, soya sauce, vinegar and let the noddles boil.
  5. When the noddles are fully cooked and corn starch (dilute it in water and then put it in the soup). Let it boil once add salt and black pepper powder.
  6. Ready to serve.