Recipe: Appetizing Seafood Noodles

Seafood noodles – This recipe is best for when you have no idea what to cook. You can have Seafood noodles using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Seafood noodles

  1. It’s 1 kg. of wide rice noodles.
  2. It’s 1 kg. of fish fillets.
  3. You need 1 kg. of shrimp.
  4. You need 500 grams of squid.
  5. You need 1 of large radish.
  6. You need 2 litre of stock.
  7. You need 1 bunch of mixed spring onion and coriander.
  8. It’s 2 Tablespoons of crispy garlic.
  9. You need 1 of big bunch Thai lettuce.

Seafood noodles Step By Step

  1. Warm any stock you have, add sliced & peeled radish to stock. Let it simmer until tendered
  2. Prepare all seafood by cutting, peeling, deveining, and slice to preferred pieces. Blanch in hot boil water. Let it cool
  3. Prepare thai lettuce or any salad leaves you have. Cut or put whole leaves in serving bowls.
  4. Now time to make your own noodle bowl. Prepare your bowl with some leaves (vegetables) in the bottom, add wide rice noodles into the bowl
  5. Arrange all seafood you like on top of noodle bowl
  6. Pour hot stock to the bowl
  7. Garnish with crispy garlic, spring onion and coriander. Serve hot, Serve with chilli flakes, lime or vinegar