How to Cook Appetizing Shrimp Diablo in Penne Pasta

Shrimp Diablo in Penne Pasta – This recipe is best for when you have no idea what to cook. You can cook Shrimp Diablo in Penne Pasta using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Shrimp Diablo in Penne Pasta

  1. You need 16 ounces of cream- reduced by a 1/4 to12 ounces.
  2. It’s 8 ounces of penne pasta — cook until done.
  3. It’s 3 tablespoons of olive oil.
  4. It’s 1 of shallot — fine diced.
  5. Prepare 1/4 of each onion — small diced (2 ounces).
  6. It’s 3 cloves of garlic — finely chopped.
  7. You need 1/2 of small habanero chile peppers- wear gloves — dice fine.
  8. You need 1/2 of each red bell pepper — small diced.
  9. Prepare 1 of tomato, plum — small dice.
  10. Prepare 8 ounces of shrimp — peeled (We used size 51-60 and you can always go larger or add more if desired).
  11. It’s 1/4 teaspoon of black pepper.
  12. Prepare 1 teaspoon of salt.
  13. It’s 1/2 ounce of L&P -Worcestershire sauce.
  14. You need 1 ounce of Crystal hot sauce — Be careful with substituting other hot sauces.
  15. Prepare 1 tablespoon of tomato paste.
  16. Prepare 1/2 cup of Parmesan cheese.
  17. Prepare 8 of large basil leaves – chiffonade- fine ribbon cut just before service.

Shrimp Diablo in Penne Pasta Step By Step

  1. Place cream in a large sauce pan and bring to a boil and turn down to a simmer. Let it cook and 1/4 about 12 ounce — You must watch so it does not overflow, a 4 qt sauce pan works well.
  2. Cook of the penne pasta per the brands directions and set aside
  3. In a Hot large sauté pan addthe olive oil, garlic, onions and shallots and sauté 2 minute. Your are trying to lightly brown
  4. Add both types of peppers and tomatoes and cook one minute
  5. Add shrimp,seasoning add L&P -Worcestershire sauce cook until the shrimp turns pink.
  6. Add the hot sauce, tomato paste, reduced cream and Parmesan cheese and simmer for 2 minutes.
  7. Taste and adjust seasoning as desired.
  8. Toss with pasta and fresh basil.
  9. If you are afraid of spicy peppers you can always use less or none. This dish is not overly spicy its very balanced.