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Easiest Way to Make Yummy Brad’s Blackened Ahi with Prawn Buttered Pasta and Sautéed Brussels

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels – This recipe is fantastic for when you have no idea what to cook. You can cook Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels using 23 ingredients and 12 steps. Here is how you cook that.

Ingredients of Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

  1. It’s of for the Brussels.
  2. You need 1/2 lb of Brussel sprouts, wash, trimmed, and cut in half.
  3. It’s 1/3 of LG sweet onion, chopped.
  4. It’s 1 tbs of bacon grease. or 5 bacon strips chopped.
  5. Prepare to taste of salt and pepper.
  6. You need 1 tbs of powdered chicken bouillon.
  7. Prepare as needed of water.
  8. Prepare of for the pasta.
  9. It’s 3/4 lb of LG prawns.
  10. It’s 1/2 box of tri colored rotini.
  11. You need 1 cup of marinated mushrooms, artichoke, and sun dried tomato medley.
  12. It’s 1/4 of sweet onion, chopped.
  13. You need 1 1/2 tsp of Italian seasoning.
  14. Prepare 1/2 tsp of basil.
  15. It’s to taste of salt and pepper.
  16. It’s 4 tbs of butter.
  17. You need 1 tsp of harissa infused olive oil.
  18. You need of for the ahi.
  19. You need 2 of thick cut ahi tuna steaks.
  20. It’s of original Mrs dash seasoning.
  21. Prepare of mccormicks island wood fire grill seasoning.
  22. It’s 2-3 tbs of canola oil.
  23. Prepare 2 tbs of harissa infused olive oil.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels Step By Step

  1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
  2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
  3. Add the Brussels and saute until they start to brown. Stir often.
  4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
  5. Shell prawns
  6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
  7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
  8. After two minutes add marinated medley and seasonings.
  9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta
  10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
  11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
  12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels