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Recipe: Appetizing Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta

Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta – This recipe is best for when you have no idea what to cook. You can cook Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta

  1. It’s of For Shrimp.
  2. Prepare 1 pound of large shrimp, shelled and deveined.
  3. You need 2 tablespoon of sriracha spice blend.
  4. Prepare 2 tablespoon of butter.
  5. You need of For Sriracha Cream Sauce.
  6. Prepare 1 cup of heavy cream.
  7. Prepare 2 tablespoons of sriracha hot sauce.
  8. It’s 1 of shallot, minced.
  9. Prepare 2 of garlic cloves, minced.
  10. You need 1 tablespoon of fresh lemon juice.
  11. It’s 1 tablespoon of tamari soy sauce.
  12. Prepare 1/4 teaspoon of cracked black pepper.
  13. It’s of For Serving.
  14. Prepare 8 ounces of cooked angel hair pasta.
  15. It’s 1/4 cup of fresh parsley.
  16. Prepare 2 of green onions, sliced.

Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta Instructions

  1. Season shrimp with sriracha seasoning
  2. Melt butter 8n a large skillet, when melted add shrimp and coat with butter. Cover and cook on low poaching shrimp in butter turning once until pink and cooked through about 5 to 6 minuyrs Remove to plate, cover to keep warm
  3. Add all sauce ingredients to skillet and bring to a boil then lower heat and simmer until a sauce forms, about 5 to 8 minutes
  4. Add parsley and green onions
  5. Toss sauce with pasta, top with shrimp and serve