Recipes

Recipe: Perfect Creamy Prawn & Olive Pasta

Creamy Prawn & Olive Pasta – This recipe is best for when you have no idea what to cook. You can cook Creamy Prawn & Olive Pasta using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Creamy Prawn & Olive Pasta

  1. Prepare 200 grams of pasta (any kind).
  2. Prepare 250 grams of prawns (shelled & deveined).
  3. You need 1 of onion, chopped.
  4. It’s 5 clove of garlic, finely chopped.
  5. It’s 4 large of tomatoes.
  6. Prepare 12 of black olives.
  7. You need 1/2 cup of cream.
  8. Prepare 2 tbsp of sundried tomatoes.
  9. You need 5 tbsp of tomato paste.
  10. It’s 1 tbsp of dried oregano.
  11. It’s 1 tsp of dried chilli flakes.
  12. You need 2 tsp of sugar.
  13. You need 3 tbsp of olive oil.
  14. It’s of salt.
  15. You need 1 cup of water (drained from pasta).
  16. Prepare 1 bunch of coriander.
  17. It’s 1 tbsp of piri piri chillies (optional).

Creamy Prawn & Olive Pasta Step By Step

  1. Boil pasta in salted water with one tablespoon olive oil till al dente.
  2. Cut three tomatoes and the stalks of the coriander and blend till smooth. Chop last tomato into large chunks.
  3. Drain pasta in colander once cooked, reserving one cup.
  4. Place the pan back on the fire and heat remaining olive oil.
  5. Add chopped onions, garlic and sauté for five minutes till soft.
  6. Add prawns, blended tomatoes, tomato paste, sugar, oregano, chilli flakes, salt and water and cook on medium heat till sauce thickens.
  7. Add cream and stir.
  8. Add remaining ingredients, mix and toss in pasta till evenly coated.
  9. Top with chopped coriander and piri piri chillies.
  10. Serve immediately.