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Easiest Way to Prepare Delicious Shrimp, Sausage and Grits W/ Citrus Butter Sauce

Shrimp, Sausage and Grits w/ Citrus Butter Sauce – This recipe is great for when you have no idea what to cook. You can have Shrimp, Sausage and Grits w/ Citrus Butter Sauce using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shrimp, Sausage and Grits w/ Citrus Butter Sauce

  1. It’s of Stone ground grits.
  2. It’s 1/2 pound of shrimp.
  3. You need 1 of smoked sausage link (chopped).
  4. Prepare 1/2 cup of heavy cream.
  5. Prepare 4 tbsp of unsalted butter.
  6. You need 1/4 of lemon juice.
  7. Prepare 1/4 of lime juice.
  8. It’s to taste of salt.
  9. Prepare to taste of pepper.
  10. It’s 2 tbsp of corn starch.
  11. You need 1/2 cup of water.

Shrimp, Sausage and Grits w/ Citrus Butter Sauce Instructions

  1. With a small pot fill halfway with water and bring to a high boil. Add a 1/2 tbsp of butter and a pinch of salt. Add grits and turn heat on low to not cook the grits too fast.
  2. In a medium skillet cook the sausage till brown, then add the shrimp and cook on high till shrimp turns opague pink and white.
  3. To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture. Simmer for 2 minutes. Stir in butter gradually till it becomes dissolved. Mix cornstarch in water until fully dissolved and add 2 tbsp of it to mixture. Reduce heat to low and let simmer for 4 mins.
  4. Once finished, build your grits in a bowl, top it with shrimp and sausage mixture, then finish with the sauce. Add parmesan cheese, parsley, or tomatoes as garnish