Recipes

Recipe: Delicious Chicken Cendawan Egg Noodle Soup

Chicken Cendawan Egg Noodle Soup – This recipe is best for when you have no idea what to cook. You can have Chicken Cendawan Egg Noodle Soup using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Cendawan Egg Noodle Soup

  1. It’s 2 medium of Chicken thigh part.
  2. Prepare 3 tbsp of Pickles.
  3. You need 1 pinch of salt.
  4. It’s 4 oz of Cendawan(cheesy mushroom soup) powder.
  5. Prepare 3 of round egg noodle.
  6. Prepare 1 tsp of basil dried leaves.
  7. You need 1 box of of crouton.
  8. It’s 4 cup of Hot water.

Chicken Cendawan Egg Noodle Soup Instructions

  1. Marinate chicken with 1 pinch of salt and pickles.
  2. Dissolve cendawan powder in a hot water.
  3. Heat dissolved cedawan in a casserole and let it boil.
  4. Add the chicken. Wait until chicken is tender.
  5. Add egg noodle. Let it boil for 2mins.
  6. Serve in a bowl, sprinkle some basil leaves and put some crouton.