How to Cook Tasty Butternut and Potato Beef Stew

Butternut and potato beef stew – This recipe is best for when you have no idea what to cook. You can cook Butternut and potato beef stew using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Butternut and potato beef stew

  1. You need 600 g of stewing beef.
  2. You need 4 of potatoes diced and boiled.
  3. It’s 1/2 of butternut diced and boiled.
  4. Prepare 1 Tbs of steak and chops spice.
  5. You need 1 of onion finely diced.
  6. It’s 2 Tbs of tomato sauce.
  7. It’s 2 of bay leaves.
  8. Prepare to taste of salt and pepper.
  9. You need of knorr rich beef and tomato soup.

Butternut and potato beef stew Step By Step

  1. Boil the meat at low heat for approximately 2hrs or until tender.Drain excess water and set aside.
  2. Add salt and pepper, herbs of your choice, steak and chops spice and bay leaves and oil to the meat. Brown on medium heat.
  3. Add the knorr soup and onions followed by the tomato sauce. cook until onion are tender.
  4. Add back the excess water you set aside earlier.Allow to simmer.
  5. Put the potatoes and butternut into the meat pot. cook again for a few minutes and serve.