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Easiest Way to Cook Yummy Sinigang Na Hipon (Filipino Shrimp Tamarind/Sour Soup)

Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) – This recipe is great for when you have no idea what to cook. You can cook Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)

  1. Prepare 1 lb of shrimp with heads (cleaned, deveined and trimmed).
  2. Prepare 1 of large onion quartered.
  3. It’s 2 of medium sized tomatoes quartered.
  4. Prepare 1 of ginger sliced.
  5. Prepare 100 g of water spinach (cut in 3 inches length).
  6. You need 50 g of green okra (cut in half diagonally).
  7. You need 50 g of string beans (cut in 2-3 inches length).
  8. You need 1-2 pieces of green long chili/pepper.
  9. It’s 2 tablespoons of fish sauce.
  10. You need 1 pack of sinigang mix or tamarind soup base mix.
  11. It’s 6-8 cups of water.
  12. You need of Optional: Radish sliced (labanos), eggplant quartered.

Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) Instructions

  1. Pour water in a deep pot and bring to a boil.
  2. Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
  3. Add shrimp and optional eggplant and cook for about 5 minutes.
  4. Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
  5. Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!