Recipe: Perfect Creamy Potato Soup with Butternut Squash

Creamy Potato Soup with Butternut Squash – This recipe is best for when you have no idea what to cook. You can have Creamy Potato Soup with Butternut Squash using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Creamy Potato Soup with Butternut Squash

  1. It’s 3 tbsp of vegetable oil.
  2. It’s 4 clove of garlic, crushed or minced.
  3. You need 1/4 tsp of dried oregano.
  4. Prepare 1/9 tsp of ground basil.
  5. Prepare 1 medium of butternut squash, cubed.
  6. You need 3 cup of Vegetable broth.
  7. It’s 1 cup of heavy cream.
  8. You need 1 cup of grated cheese of choice.
  9. You need 1 cup of scallions, chopped.

Creamy Potato Soup with Butternut Squash Instructions

  1. Heat the oil in a large heavy pot over medium heat. Add the garlic, oregano and cumin and cook, stirring, for approximately two minutes taking care not to burn the garlic.
  2. Add the diced squash, stirring and sautéing until they get slightly crispy, then remove and set aside.
  3. Add the potatoes and any more seasonings if you are running low. Cook for about 2 minutes while stirring.
  4. Add enough chicken broth to cover the potatoes. Bring to a boil, cover and cook until the potatoes are tender; approximately 15 minutes.
  5. Remove the pot from the heat and using an immersion blender, blend until smooth, or using a food processor, process until smooth. If you prefer some texture blend until only a few pieces of potato remain whole. If you've used a processor, return it to the pot when done.
  6. Add the cream and whisk well to combine. Season with salt and pepper as needed.
  7. Add the sauteed Squash, then return to the stove and cook until heated through.
  8. Ladle the soup into serving bowls and top with pinches of the cheese and scallions. Serve immediately.