How to Prepare Yummy Sriracha Shrimp with Noodles

Sriracha Shrimp with Noodles – This recipe is best for when you have no idea what to cook. You can cook Sriracha Shrimp with Noodles using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sriracha Shrimp with Noodles

  1. Prepare 1 lb of Udon Noodles.
  2. It’s 1/4 Cup of Sriracha.
  3. You need 1 of Lime Juice.
  4. Prepare 3 tbsp. of Low-Sodium Soy Sauce.
  5. Prepare 2 tbsp. of Sesame or Canola Oil.
  6. It’s 1 lb. of Medium Shrimp, Peeled and Deveined.
  7. It’s 2 of Bell Peppers, sliced.
  8. Prepare 1 of Small Cucumber, Thinly Sliced.

Sriracha Shrimp with Noodles Instructions

  1. In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain and return to pot.
  2. In a small bowl, whisk together Sriracha, lime juice, and soy sauce and set aside.
  3. In a large skillet over medium-high heat, heat 1 tablespoon oil. Cook shrimp until pink, about 3 minutes, then transfer to a plate. In same skillet, heat remaining 1 tablespoon oil. Cook peppers, cucumber, and green onions until tender, 5 to 6 minutes, then add shrimp, cooked noodles, and sauce and stir until coated.
  4. Serve