Recipe: Perfect Sweet Potato and Butternut Squash Soup

Sweet potato and butternut squash soup – This recipe is fantastic for when you have no idea what to cook. You can have Sweet potato and butternut squash soup using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sweet potato and butternut squash soup

  1. It’s of the soup.
  2. It’s 1 tbsp of olive oil.
  3. It’s 2 tsp of minced garlic.
  4. You need 1/2 medium of onion / diced.
  5. Prepare 2 medium of sized butternut squash/ peeled, seeded and cut into 2" cubes.
  6. It’s 2 medium of sweet potatoes / peeled and cut into 2" cubes.
  7. It’s 3 cup of vegetable stock.
  8. Prepare 1/2 tsp of ground sage.
  9. You need 1/2 tbsp of salt.
  10. You need 1 tsp of ground white pepper.
  11. Prepare 1/3 cup of heavy cream.
  12. It’s 1 tbsp of salted butter.

Sweet potato and butternut squash soup Step By Step

  1. In large dutch oven, place oil in heated pan.
  2. Saute onions and garlic until onion becomes translucent. ( just a few minutes )
  3. Add in all other ingredients except for cream and bring to a soft boil. Then reduce to simmer.
  4. Cook until squash and sweet potatoes are tender. About 20 minutes or so.
  5. Transfer soup to a blender and add cream. Blend until smooth. Be very careful when blending hot liquids!
  6. Return soup to pot and heat again a minute or so more. Check now for any need for added salt or pepper. ( to your liking ) Add in butter and stir in until melted.
  7. Serve. Add a dollup if sour cream on top and for a beautiful presentation a few fried sage leaves.
  8. ****** For fried sage leaves just add sage leaves in hot oil and fry.****** super easy and very pretty