Chicken soup(soto ayam) – This recipe is best for when you have no idea what to cook. You can cook Chicken soup(soto ayam) using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chicken soup(soto ayam)
- Prepare 1/2 of chicken,wash and remove the skin.
- You need 1 L of water.
- You need 2 of kaffir lime leaves.
- You need 2 of bay leaves.
- It’s 1 of cm galangal,slightly bruished.
- You need 1 of stalk lemongrass,slightly bruished.
- It’s 1 tsp of olive oil.
- It’s 1 of spring onions ,minced.
- Prepare of 🐓🐓MIX IN BLENDER : 5 shallots,4 cloves garlic,2 candlenut(toasted), 1 cm turmeric, 1 cm ginger, 1/2 tsp ground black pepper, 1 tsp salt.
- You need of 🐓🐓SERVE WITH : 1 tomato(sliced into 8 pieces). 50 grams of vermicelli noodles(boiled for 2 minutes). 100 grams of cabbage(thinly sliced). 100 grams of bean sprouts(boiled). 1 lime(cut round). fried onion. sambal chilli..
Chicken soup(soto ayam) Instructions
- Blend the spices.
- Heat the olive oil in a pan and add the ground spices,stir-fry until fragrant.
- Add lemongrass,bay leaves,kaffir lime leaves,galangal. Saute until wilted.
- Add wated and chicken.Simmer for 30 minutes over medium heat.
- After 30 minutes passed,remove the chicken from the water and place on a plate.
- Shredded chicken meat into small pieces.
- Back to the broth,add in spring onions and simmer for 5 minutes.
- To serve,take an empty bowl,i put the noodles first,bean sprouts,cabbage,chicken,tomato slices,lime slices and then the soup broth and last sprinkle fried onion. Is so deliciuos and is very good to have chicken soup when it is cold weather like this. Bon appetit!!