Recipes

Recipe: Perfect Capellini with Shrimp and Creamy Tomato Sauce

Capellini with Shrimp and Creamy Tomato Sauce – This recipe is perfect for when you have no idea what to cook. You can cook Capellini with Shrimp and Creamy Tomato Sauce using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Capellini with Shrimp and Creamy Tomato Sauce

  1. Prepare 3 tbsp of olive oil.
  2. It’s 1 lb of peeled large shrimp.
  3. You need 3 clove of garlic, forced through a garlic press.
  4. It’s 1/4 tsp of dried oregano.
  5. It’s 1/2 tsp of salt.
  6. It’s 1/4 tsp of pepper.
  7. Prepare 1/2 cup of sweet (red) vermouth.
  8. You need 15 oz of canned diced tomatoes, drained.
  9. You need 3/4 cup of heavy cream.
  10. You need 1/2 tsp of fresh lemon juice.
  11. It’s 1/2 lb of capellini.

Capellini with Shrimp and Creamy Tomato Sauce Instructions

  1. Cook capellini in a pasta pot of boiling salted water.
  2. Heat oil in a 12" heavy skillet over medium-high heat until it shimmers.
  3. Cook shrimp and garlic with oregano, salt, and pepper, turning once until golden, about 2 minutes total.
  4. Stir in vermouth and tomatoes, scraping up any brown bits from bottom of skillet.
  5. Add cream and briskly simmer until sauce has thickened sightly, about 1 minute.
  6. Stir in lemon juice.
  7. Serve hot and enjoy!