Rice vermicelli soup – This recipe is fantastic for when you have no idea what to cook. You can cook Rice vermicelli soup using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Rice vermicelli soup
- Prepare 4-5 pcs of rice vermicelli.
- It’s 200 gram of minced chicken.
- Prepare 4 of eggs.
- It’s 1 pinch of salt.
- Prepare 1 pinch of sugar.
- You need 1 of teaspn chicken powder.
- Prepare 1 of tblspn corn starch.
- Prepare 2 tbspn of pepper.
- You need 10 pcs of fishball.
- Prepare 5 tbspn of vegetable oil.
- Prepare 6 cloves of minced garlic.
Rice vermicelli soup Instructions
- In medium heat, put the minced garlic.
- After the garlic became golden brown and smelled good, put minced chicken, fish ball along with the eggs.
- Stir it all well until 1 minute. Then put pepper, salt,sugar and chicken powder until mixed well.
- After that, put around 1.5 ltr boiled water or chicken broth into it.
- Wait until 2 minutes, then put corn starch and stir it well.
- Prepare 1 bowl with rice vermicelli in it, then put all soup into the bowl and put the sunny side up egg on the top of the soup.