How to Cook Delicious Rice Vermicelli Soup

Rice vermicelli soup – This recipe is fantastic for when you have no idea what to cook. You can cook Rice vermicelli soup using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rice vermicelli soup

  1. Prepare 4-5 pcs of rice vermicelli.
  2. It’s 200 gram of minced chicken.
  3. Prepare 4 of eggs.
  4. It’s 1 pinch of salt.
  5. Prepare 1 pinch of sugar.
  6. You need 1 of teaspn chicken powder.
  7. Prepare 1 of tblspn corn starch.
  8. Prepare 2 tbspn of pepper.
  9. You need 10 pcs of fishball.
  10. Prepare 5 tbspn of vegetable oil.
  11. Prepare 6 cloves of minced garlic.

Rice vermicelli soup Instructions

  1. In medium heat, put the minced garlic.
  2. After the garlic became golden brown and smelled good, put minced chicken, fish ball along with the eggs.
  3. Stir it all well until 1 minute. Then put pepper, salt,sugar and chicken powder until mixed well.
  4. After that, put around 1.5 ltr boiled water or chicken broth into it.
  5. Wait until 2 minutes, then put corn starch and stir it well.
  6. Prepare 1 bowl with rice vermicelli in it, then put all soup into the bowl and put the sunny side up egg on the top of the soup.